Food Safety Management System
Food safety is a global issue , not only because of the implications for public health, but also because of the impact on international trade. Due to the globalisation of food production and provision, food chains are becoming longer and more complex. Thus, the risk of safety related incidents is increasing. Effective and harmonised food safety systems regulate and ensure the safety and suitability of food at every link of the supply chain. For this, the ISO developed the standard FSSC 22000 (ISO 22000).
In addition to our certifications ISO 9001, ISO 14001, Halal, Kosher and GMP + (HACCP), since 25.01.2011, Peter Greven Nederland CV is also a certified manufacturer of additives for the food industry according to FSSC 22000. The corresponding certificate can be obtained here.